NICARAGUA Cooperativa 25 de Marzo Espresso Coffee
Regular price
$55.00 AUD
Size
Grind
Nicaragua 25 de Marzo R.L. Single Origin celebrates the dedication of a community-driven cooperative founded in 2008 in the Juan del Río Coco region of Madriz. This non-profit collective is deeply committed to environmental conservation, sustainable production, and the long-term success of its small-scale farmers.
Through a strong focus on quality, social responsibility, and sustainable farming practices, 25 de Marzo R.L. produces coffee that reflects both craftsmanship and community. The result is a sticky-bodied cup with comforting toffee sweetness, crisp stone fruit acidity, and a long, coating dark chocolate finish. A beautifully balanced and satisfying coffee that highlights the heart of Nicaragua’s coffee-growing tradition.
Juan del Río Coco, Nicaragua
Sticky-bodied cup with rich toffee sweetness, crisp stone fruit acidity, and a long, coating dark chocolate finish.
900–1,100 metres above sea level | Clay soils
Regular price
$55.00 AUD
Size
Grind
Nicaragua 25 de Marzo R.L. Single Origin celebrates the dedication of a community-driven cooperative founded in 2008 in the Juan del Río Coco region of Madriz. This non-profit collective is deeply committed to environmental conservation, sustainable production, and the long-term success of its small-scale farmers.
Through a strong focus on quality, social responsibility, and sustainable farming practices, 25 de Marzo R.L. produces coffee that reflects both craftsmanship and community. The result is a sticky-bodied cup with comforting toffee sweetness, crisp stone fruit acidity, and a long, coating dark chocolate finish. A beautifully balanced and satisfying coffee that highlights the heart of Nicaragua’s coffee-growing tradition.
Juan del Río Coco, Nicaragua
Sticky-bodied cup with rich toffee sweetness, crisp stone fruit acidity, and a long, coating dark chocolate finish.
900–1,100 metres above sea level | Clay soils