Costa Rica Brumas del Zurqui - La Sur - Typica - Natural
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
Discover our Costa Rica Natural coffee embodying rich dark chocolate and caramel notes meet jammy pear and juicy malic acidity for a smooth, fruit-sweet cup. A must-try for coffee lovers craving bold, balanced flavour.
The Natural Bean Journey
This coffee begins its journey the very day it’s harvested. Only the ripest cherries are selected, carefully hand picked and sorted for quality. Often using floatation tanks, where defective cherries rise and the best sink for cleaning. 90% of the cherries are perfectly picked, the right red color, 5% semi red and 5% overripe. In most instances, cherries used to produce these lots are collected from a single day lot.
After being rinsed of debris, the cherries are laid out to dry naturally on raised beds, patios, or tarps, and gently rotated under the sun.
Over 30–40 days, the fruit slowly imparts its character into the bean, developing the rich, fruity depth that defines naturally processed coffee.
The result is a vibrant, full-bodied cup bursting with sweetness and complexity.
Central Valley, Costa Rica
Dark chocolate and caramel form a rich base, lifted by subtle notes of jammy pear. Mellow, juicy malic acidity pairs with a fruit-like sweetness for a smooth and balanced cup.
1400-1800 Above Sea Level
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
Discover our Costa Rica Natural coffee embodying rich dark chocolate and caramel notes meet jammy pear and juicy malic acidity for a smooth, fruit-sweet cup. A must-try for coffee lovers craving bold, balanced flavour.
The Natural Bean Journey
This coffee begins its journey the very day it’s harvested. Only the ripest cherries are selected, carefully hand picked and sorted for quality. Often using floatation tanks, where defective cherries rise and the best sink for cleaning. 90% of the cherries are perfectly picked, the right red color, 5% semi red and 5% overripe. In most instances, cherries used to produce these lots are collected from a single day lot.
After being rinsed of debris, the cherries are laid out to dry naturally on raised beds, patios, or tarps, and gently rotated under the sun.
Over 30–40 days, the fruit slowly imparts its character into the bean, developing the rich, fruity depth that defines naturally processed coffee.
The result is a vibrant, full-bodied cup bursting with sweetness and complexity.
Central Valley, Costa Rica
Dark chocolate and caramel form a rich base, lifted by subtle notes of jammy pear. Mellow, juicy malic acidity pairs with a fruit-like sweetness for a smooth and balanced cup.
1400-1800 Above Sea Level