Costa Rica Las Lajas - Catuai & Caturra - Red Honey
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
Discover our Costa Rican Las Lajas Red Honey coffee, where fresh peach, mellow toffee, and crisp apple flavours combine with sparkling acidity and a mild, clean fruit-like sweetness for a vibrant, balanced cup. A must-try for coffee lovers seeking a bright, fruit-forward brew with depth and elegance.
The Red Honey Bean Journey
This coffee begins its journey the very day it’s harvested. Only the ripest cherries are hand-picked and carefully sorted for quality, then delivered to the Las Lajas Micromill, where the Red Honey process was pioneered. Cherries are depulped with 100% of the mucilage left intact, then laid out on raised beds under a covered patio. The beans are turned several times daily over 7–15 days, allowing the natural sugars of the fruit to impart a luscious sweetness and develop clarity and complexity in the cup.
Central Valley, Costa Rica
Fresh peach, mellow toffee, and crisp apple form the core of the cup, lifted by sparkling acidity and a clean, fruit-like sweetness for a lively, balanced experience.
1400–1600 meters above sea level | Volcanic, fertile soils
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
Discover our Costa Rican Las Lajas Red Honey coffee, where fresh peach, mellow toffee, and crisp apple flavours combine with sparkling acidity and a mild, clean fruit-like sweetness for a vibrant, balanced cup. A must-try for coffee lovers seeking a bright, fruit-forward brew with depth and elegance.
The Red Honey Bean Journey
This coffee begins its journey the very day it’s harvested. Only the ripest cherries are hand-picked and carefully sorted for quality, then delivered to the Las Lajas Micromill, where the Red Honey process was pioneered. Cherries are depulped with 100% of the mucilage left intact, then laid out on raised beds under a covered patio. The beans are turned several times daily over 7–15 days, allowing the natural sugars of the fruit to impart a luscious sweetness and develop clarity and complexity in the cup.
Central Valley, Costa Rica
Fresh peach, mellow toffee, and crisp apple form the core of the cup, lifted by sparkling acidity and a clean, fruit-like sweetness for a lively, balanced experience.
1400–1600 meters above sea level | Volcanic, fertile soils