Bolivia Aurora Machaca - Red Catuai - Washed
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
Discover our Bolivia Finca Aurora Machaca Washed, where cooked apple and mild orange meet layers of caramel and praline. With complex acidity and mellow sugary sweetness, this cup offers a refined balance of fruit brightness and smooth depth—perfect for those who value clean, elegant coffee experiences.
The Washed Bean Journey
Finca Aurora Machaca was established in 2011 by Jhony Machaca in the Caranavi region of La Paz, Bolivia. Of its 9 hectares, 3.5 are dedicated to coffee cultivation, primarily Red Catuai and Typica varieties. Sitting at 1,550 meters above sea level, the farm benefits from ideal growing conditions that bring clarity and sweetness to the cup.
Harvest takes place between June and October, with cherries carefully hand-picked at peak ripeness. After harvest, cherries are sorted, depulped, and fermented, before being dried slowly for two weeks on raised beds. This lot was processed using the washed method with an intentional anaerobic fermentation stage, intensifying fruit complexity, bright acidity, and a subtle boost in body.
This coffee is celebrated for their clean, aromatic profiles, often revealing notes of red currant, apricot, and brown sugar. By combining traditional washed techniques with innovative fermentation practices, Finca Aurora Machaca showcases the rising reputation of Bolivian coffees on the international stage.
La Paz, Bolivia
Cooked apple, mild orange, caramel, and praline with complex acidity and mellow sugary sweetness.
1,550 Above Sea Level | Clay
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
Discover our Bolivia Finca Aurora Machaca Washed, where cooked apple and mild orange meet layers of caramel and praline. With complex acidity and mellow sugary sweetness, this cup offers a refined balance of fruit brightness and smooth depth—perfect for those who value clean, elegant coffee experiences.
The Washed Bean Journey
Finca Aurora Machaca was established in 2011 by Jhony Machaca in the Caranavi region of La Paz, Bolivia. Of its 9 hectares, 3.5 are dedicated to coffee cultivation, primarily Red Catuai and Typica varieties. Sitting at 1,550 meters above sea level, the farm benefits from ideal growing conditions that bring clarity and sweetness to the cup.
Harvest takes place between June and October, with cherries carefully hand-picked at peak ripeness. After harvest, cherries are sorted, depulped, and fermented, before being dried slowly for two weeks on raised beds. This lot was processed using the washed method with an intentional anaerobic fermentation stage, intensifying fruit complexity, bright acidity, and a subtle boost in body.
This coffee is celebrated for their clean, aromatic profiles, often revealing notes of red currant, apricot, and brown sugar. By combining traditional washed techniques with innovative fermentation practices, Finca Aurora Machaca showcases the rising reputation of Bolivian coffees on the international stage.
La Paz, Bolivia
Cooked apple, mild orange, caramel, and praline with complex acidity and mellow sugary sweetness.
1,550 Above Sea Level | Clay