Rwanda FTO Microlot Kirorero - Gisiza - Washed
Fresh nectarine and jammy pear form a bright, juicy foundation, complemented by warming spices. Sparkling acidity and a gentle fruit-like sweetness deliver a lively, balanced, and elegant cup.
Regular price
$21.28 USD
Coffee Roast
Size
Grind
Discover our Rwandan FTO Kirorero Gisiza Washed coffee, where fresh nectarine, mellow jammy pear, and warming spice notes combine with sparkling acidity and gentle fruit-like sweetness for a bright, balanced cup. A must-try for coffee lovers seeking clarity, elegance, and vibrant flavour.
The Washed Bean Journey
This coffee begins its journey the very day it’s harvested. Only the ripest cherries are selected, carefully hand-picked and sorted for quality. After depulping, the cherries are fermented in open-air tanks for 12–18 hours, then soaked in water for 24 hours before being laid out on raised beds to dry naturally. Over several days, the beans develop their vibrant, fruit-forward character, producing a clean and nuanced cup.
Western Province, Rwanda
Fresh nectarine and jammy pear form a bright, juicy foundation, complemented by warming spices. Sparkling acidity and a gentle fruit-like sweetness deliver a lively, balanced, and elegant cup.
1470–1900 meters above sea level | Fertile volcanic soil
Regular price
$21.28 USD
Coffee Roast
Size
Grind
Discover our Rwandan FTO Kirorero Gisiza Washed coffee, where fresh nectarine, mellow jammy pear, and warming spice notes combine with sparkling acidity and gentle fruit-like sweetness for a bright, balanced cup. A must-try for coffee lovers seeking clarity, elegance, and vibrant flavour.
The Washed Bean Journey
This coffee begins its journey the very day it’s harvested. Only the ripest cherries are selected, carefully hand-picked and sorted for quality. After depulping, the cherries are fermented in open-air tanks for 12–18 hours, then soaked in water for 24 hours before being laid out on raised beds to dry naturally. Over several days, the beans develop their vibrant, fruit-forward character, producing a clean and nuanced cup.
Western Province, Rwanda
Fresh nectarine and jammy pear form a bright, juicy foundation, complemented by warming spices. Sparkling acidity and a gentle fruit-like sweetness deliver a lively, balanced, and elegant cup.
1470–1900 meters above sea level | Fertile volcanic soil