Espresso Roast
Espresso Roast
PNG Purosa AX HOAC 100g
Sweet toffee and tropical fruits up front. Blackcurrant acid lingers to a toffee and cocoa finish.
Regular price
$6.00 AUD
Size
Grind
Experience the vibrant character of our PNG Purosa AX HOAC, a premium single origin coffee from the Eastern Highlands of Papua New Guinea. Grown between 1,300–1,750 metres above sea level in rich volcanic soils, this coffee delivers notes of sweet toffee and tropical fruits, balanced by blackcurrant acidity and a smooth finish of toffee and cocoa.
Produced by the Highland Organic Agriculture Cooperative (HOAC), one of Oceania's oldest Fairtrade-certified organisations, this coffee supports more than 2,600 farming families and benefits over 50,000 people across the region. Through investments in road infrastructure, farmer equipment, and local processing facilities, HOAC continues to improve both coffee quality and community wellbeing.
The result is a beautifully balanced cup that combines tropical sweetness, bright fruit acidity, and rich cocoa depth—showcasing the exceptional quality and sustainability of Papua New Guinea specialty coffee.
Porosa, Eastern Highlands Province
Sweet toffee and tropical fruits up front. Blackcurrant acid lingers to a toffee and cocoa finish.
1300 - 1750 metres above sea level | Rich Volcanic Soil
Espresso Roast
Espresso Roast
Regular price
$6.00 AUD
Size
Grind
Experience the vibrant character of our PNG Purosa AX HOAC, a premium single origin coffee from the Eastern Highlands of Papua New Guinea. Grown between 1,300–1,750 metres above sea level in rich volcanic soils, this coffee delivers notes of sweet toffee and tropical fruits, balanced by blackcurrant acidity and a smooth finish of toffee and cocoa.
Produced by the Highland Organic Agriculture Cooperative (HOAC), one of Oceania's oldest Fairtrade-certified organisations, this coffee supports more than 2,600 farming families and benefits over 50,000 people across the region. Through investments in road infrastructure, farmer equipment, and local processing facilities, HOAC continues to improve both coffee quality and community wellbeing.
The result is a beautifully balanced cup that combines tropical sweetness, bright fruit acidity, and rich cocoa depth—showcasing the exceptional quality and sustainability of Papua New Guinea specialty coffee.
Porosa, Eastern Highlands Province
Sweet toffee and tropical fruits up front. Blackcurrant acid lingers to a toffee and cocoa finish.
1300 - 1750 metres above sea level | Rich Volcanic Soil