Our Award Winning Medium Roast Blend was the winner of the Sydney Royal Show taking out the Silver and Bronze for Coffee.
This blend is 15 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from Nicaragua, Guatemala and let’s see if you can pick the others…
The blend includes coffee beans grown in Rich Loamy Soils and Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy “Part Art, Part Science” is our mantra and we put that into every cup of our Award Winning Medium Roast Espresso Blend.
With a full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel into every cup of perfection this blend is ideal for black coffee drinkers.
Full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel
Rich Loamy Soils and Clay