COSTA RICA Dota Tarrazu
Rich, smooth clean cup, with notes of chocolate, hazelnut, almond and caramel. Lemon acidity lingers through to the finish.
Experience the rich character of our Costa Rica Dota Tarrazú, a washed process single origin coffee celebrated for its notes of chocolate, hazelnut, almond, and caramel, complemented by a bright lemon acidity that lingers through the finish.
Sourced from Coopedota in the renowned Tarrazú region of Santa María de Dota, Costa Rica, this coffee is grown at 1,550–1,800 metres above sea level in rich volcanic soils. Founded in 1960, Coopedota is a pioneering cooperative of more than 900 coffee-producing families, committed to quality, sustainability, and supporting their local community. The region's unique climate, influenced by Pacific Ocean weather patterns and surrounding nature reserves, creates ideal conditions for producing exceptional specialty coffee.
The result is a rich, smooth, and exceptionally clean cup with layers of nutty sweetness, balanced body, and a refined citrus brightness that makes this coffee a standout example of Costa Rica's world-famous Tarrazú region.
Santa Marta de Dota
Rich, smooth clean cup, with notes of chocolate, hazelnut, almond and caramel. Lemon acidity lingers through to the finish.
1550 - 1800 metres above sea level | Volcanic