Espresso Roast
Espresso Roast
HONDURAS SHG 100g
Juicy clean cup with a mandarine acidity. Creamy texture finishing with nuts and bakers cocoa.
Regular price
$6.00 AUD
Size
Grind
Experience the vibrant character of our Honduras SHG COCAFELOL, a premium single origin coffee from the Copán region of Honduras. Grown in rich volcanic soils, this washed coffee delivers a juicy, clean cup with bright mandarin acidity, a creamy body, and a smooth finish of nuts and baker's cocoa.
Produced by COCAFELOL, a cooperative of over 310 smallholder coffee-growing families, this coffee reflects a strong commitment to sustainable farming and quality production. Through innovative organic practices and environmentally responsible processing, COCAFELOL continues to produce exceptional Honduran specialty coffee.
The result is a balanced and approachable coffee with lively citrus notes, creamy texture, and rich cocoa sweetness—perfect for those who enjoy a bright, clean, and flavourful cup.
Copan
Juicy clean cup with a mandarine acidity. Creamy texture finishing with nuts and bakers cocoa.
700 metres above sea level | Clay
Espresso Roast
Espresso Roast
Regular price
$6.00 AUD
Size
Grind
Experience the vibrant character of our Honduras SHG COCAFELOL, a premium single origin coffee from the Copán region of Honduras. Grown in rich volcanic soils, this washed coffee delivers a juicy, clean cup with bright mandarin acidity, a creamy body, and a smooth finish of nuts and baker's cocoa.
Produced by COCAFELOL, a cooperative of over 310 smallholder coffee-growing families, this coffee reflects a strong commitment to sustainable farming and quality production. Through innovative organic practices and environmentally responsible processing, COCAFELOL continues to produce exceptional Honduran specialty coffee.
The result is a balanced and approachable coffee with lively citrus notes, creamy texture, and rich cocoa sweetness—perfect for those who enjoy a bright, clean, and flavourful cup.
Copan
Juicy clean cup with a mandarine acidity. Creamy texture finishing with nuts and bakers cocoa.
700 metres above sea level | Clay