NICARAGUA Cooperativa 25 de Marzo Espresso Coffee
Regular price
$55.00 AUD
Size
Grind
Discover the exceptional coffee of the Service Cooperative Multiple 25 de Marzo R.L. from Rio Coco Madriz, Nicaragua. Founded in 2008, this non-profit cooperative focuses on environmental conservation and sustainable production. With a strong commitment to quality, 75.56% of its members are small-scale producers growing Caturra, Catimor, and new varieties like Marseillaise and Parainema. Enjoy a sticky-bodied cup with toffee notes, crisp stone fruit acidity, and a long, dark chocolate finish. Grown at altitudes of 900 to 1,100 meters above sea level in rich clay soils, it’s a perfect reflection of Nicaraguan craftsmanship.
Founded in 2008, the Service Cooperative multiple 25 de marzo R.L from Rio Coco Madriz-Nicaragua is a non-profit co-operative committed to the conservation of life. It has 60 members and 30 pre-members of which 22 are women and 68 are men.
They strive to be a consolidated, self-sustaining Cooperative, producing and effectively marketing certified coffee and other profitable products. Incorporating added value under a system of social and environmental responsibility, recognised nationally and internationally with credibility in the coffee industry. 75.56% of the associates are small producers with less than 3.79 HA, 15.56% with less than 5 HA and 8.88% with less than 13.98 HA. Of the total 248.29 Ha, 211.04 HA is harvesting and 37.25 is in development.
The varieties of coffee in its distribution are Caturra catuai 70%, Catimor 20% and new varieties such as marseillaise and parainema 10%.
Juan del Río Coco
Sticky bodied cup, with notes of toffee throughout. Crisp stone fruit acidity with long coating mouthfeel that carries notes of dark chocolate.
900 - 1100 metres above sea level | Clay
Regular price
$55.00 AUD
Size
Grind
Discover the exceptional coffee of the Service Cooperative Multiple 25 de Marzo R.L. from Rio Coco Madriz, Nicaragua. Founded in 2008, this non-profit cooperative focuses on environmental conservation and sustainable production. With a strong commitment to quality, 75.56% of its members are small-scale producers growing Caturra, Catimor, and new varieties like Marseillaise and Parainema. Enjoy a sticky-bodied cup with toffee notes, crisp stone fruit acidity, and a long, dark chocolate finish. Grown at altitudes of 900 to 1,100 meters above sea level in rich clay soils, it’s a perfect reflection of Nicaraguan craftsmanship.
Founded in 2008, the Service Cooperative multiple 25 de marzo R.L from Rio Coco Madriz-Nicaragua is a non-profit co-operative committed to the conservation of life. It has 60 members and 30 pre-members of which 22 are women and 68 are men.
They strive to be a consolidated, self-sustaining Cooperative, producing and effectively marketing certified coffee and other profitable products. Incorporating added value under a system of social and environmental responsibility, recognised nationally and internationally with credibility in the coffee industry. 75.56% of the associates are small producers with less than 3.79 HA, 15.56% with less than 5 HA and 8.88% with less than 13.98 HA. Of the total 248.29 Ha, 211.04 HA is harvesting and 37.25 is in development.
The varieties of coffee in its distribution are Caturra catuai 70%, Catimor 20% and new varieties such as marseillaise and parainema 10%.
Juan del Río Coco
Sticky bodied cup, with notes of toffee throughout. Crisp stone fruit acidity with long coating mouthfeel that carries notes of dark chocolate.
900 - 1100 metres above sea level | Clay