Honey Process
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
This style of processing is similar to Pulped Natural from Brazil, except typically 100% of the mucilage is left on the coffee seed before drying. While different mills and micro-mills will utilise slightly different techniques to produce their Honey coffees, generally speaking, the coffee is first harvested and delivered, then sorted to remove defective and damaged beans. The coffee is then de-pulped, removing only the skin and leaving the mucilage intact. It is then dried on patios or raised beds, and the drying profile will have the most impact on whether the Honey is a white/yellow, red, or black version of the process.
Fruity, Pulpy, Jammy flavour characteristics with caramel sweetness & nuttiness
Regular price
$30.00 AUD
Coffee Roast
Size
Grind
This style of processing is similar to Pulped Natural from Brazil, except typically 100% of the mucilage is left on the coffee seed before drying. While different mills and micro-mills will utilise slightly different techniques to produce their Honey coffees, generally speaking, the coffee is first harvested and delivered, then sorted to remove defective and damaged beans. The coffee is then de-pulped, removing only the skin and leaving the mucilage intact. It is then dried on patios or raised beds, and the drying profile will have the most impact on whether the Honey is a white/yellow, red, or black version of the process.
Fruity, Pulpy, Jammy flavour characteristics with caramel sweetness & nuttiness