Espresso Roast
Espresso Roast
BRAZIL Santos Decaf 100g
Clean cup with notes of milky caramel and sweet clove. Soft orange acidity carries a medium body with malt and roasted almond finish.
Regular price
$8.00 AUD
Size
Grind
Experience the smooth character of our Brazil Santos Swiss Water Decaf, a naturally decaffeinated single origin coffee celebrated for its notes of milky caramel, sweet clove, and roasted almond, complemented by a gentle orange acidity and a rich, medium-bodied finish.
Sourced from the renowned Serra da Mantiqueira region of Minas Gerais, Brazil, this coffee is grown between 1,000–1,200 metres above sea level in nutrient-rich Red and Yellow Latosol soils. The region's unique climate and fertile landscapes create ideal conditions for producing coffees with exceptional sweetness, balance, and body.
Using the renowned Swiss Water® Process, caffeine is gently removed using only water, temperature, and time—preserving the coffee's natural flavour characteristics without the use of chemicals. This innovative method maintains the bean's origin character while delivering a clean, flavourful cup that truly lives up to the promise of "decaffeinated coffee without compromise."
The result is a beautifully balanced decaf coffee with comforting sweetness, subtle spice, and a smooth roasted nut finish—perfect for those seeking the full coffee experience, any time of day.
Serra da Mantiqueira, Minas Gerias
Clean cup with notes of milky caramel and sweet clove. Soft orange acidity carries a medium body with malt and roasted almond finish.
1000 - 1200 metres above sea level | Red and Yellow Latosol
Espresso Roast
Espresso Roast
Regular price
$8.00 AUD
Size
Grind
Experience the smooth character of our Brazil Santos Swiss Water Decaf, a naturally decaffeinated single origin coffee celebrated for its notes of milky caramel, sweet clove, and roasted almond, complemented by a gentle orange acidity and a rich, medium-bodied finish.
Sourced from the renowned Serra da Mantiqueira region of Minas Gerais, Brazil, this coffee is grown between 1,000–1,200 metres above sea level in nutrient-rich Red and Yellow Latosol soils. The region's unique climate and fertile landscapes create ideal conditions for producing coffees with exceptional sweetness, balance, and body.
Using the renowned Swiss Water® Process, caffeine is gently removed using only water, temperature, and time—preserving the coffee's natural flavour characteristics without the use of chemicals. This innovative method maintains the bean's origin character while delivering a clean, flavourful cup that truly lives up to the promise of "decaffeinated coffee without compromise."
The result is a beautifully balanced decaf coffee with comforting sweetness, subtle spice, and a smooth roasted nut finish—perfect for those seeking the full coffee experience, any time of day.
Serra da Mantiqueira, Minas Gerias
Clean cup with notes of milky caramel and sweet clove. Soft orange acidity carries a medium body with malt and roasted almond finish.
1000 - 1200 metres above sea level | Red and Yellow Latosol